0 items in Cart
  • Home
  • About Us
  • Menu
  • The Chef
  • Gallery
  • Contact
Le Rivage Logo
  • Order Online
  • 0 items in Cart
  • Home
  • About Us
  • Menu
  • The Chef
  • Gallery
  • Contact
  • Order Online
Group Order Coupons Sign Up For Deals

Le Rivage Online Ordering Menu

340 W. 46th St. (bet. 8th & 9th Aves. - Restaurant Row)
Nyc, NY 10036
(212) 765-7374
11:30 AM - Midnight
Start your carryout or delivery order.
Check Availability

APPETIZERS

Escargots de Bourgogne 
Snails, garlic butter, herbs, white wine.
$18.00
Pate de Campagne 
Rustic pork and duck recipe, cornichons duo de moutarde.
$16.00
Baked Seafood Crepe 
Scallop, shrimp, mushroom, caramelized onion, and bechamel.
$21.00
Quiche Lorraine 
$15.00+
Mushroom Risotto 
$14.00+
La Bisque 
Rustic seafood bisque with sherry wine.
$13.00
Soupe de Legumes 
Vegetable soup of the day.
$11.00

SALADS

French Onion Soup 
$16.00+
Frisee Aux Lardons 
Curly endive, bacon, garlic aioli dressing, poached egg.
$22.00+
Romaine Heart Caesar Style 
$18.00+
Roasted Beet Salad 
Creme fraiche, mango vinaigrette.
$16.00+
Vegetable Couscous 
$18.00+
Salade Composee 
Mixed salad and vegetables medley.
$18.00+

MUSSELS

Farcies 
Baked mussels, garlic butter, herbs, and breadcrumbs.
$16.00
Mariniere 
Steamed mussels, shallots, white wine, fries.
$26.00
Armoricaine 
Steamed mussels, tomato, saron, seafood sauce, fries.
$26.00

ENTREES

Truite Amandine 
Pan-seared rainbow trout, toasted almonds, grilled lemon, brown butter.
$32.00
Gambas Le Rivage 
Shrimp, mushroom, and onion rice pilaf. Merlot wine sauce.
$32.00
Seared North Atlantic Salmon 
Crisped skin, mustard sauce, Dijonaise.
$31.00
Cordon Bleu 
Breaded chicken breast, jambon de Paris mushroom, bechamel.
$30.00
Coq au Vin 
Half Amish chicken braised in red wine, mushroom.
$30.00
Boeuf Bourguignon 
Boneless short rib braised in burgundy wine.
$36.00
Foie de Beau Petit Sale 
Cast iron pan-seared calf liver, red wine, onion confit, and Indiana bacon.
$32.00
Heritage Hampshire Pork Chop 
Tomato, onion, and caper confit sauce madere.
$35.00
Canard A L’Orange 
Long Island roast duck, orange supreme, sauce bigarade.
$42.00
Steak Frites 
Pat LaFrieda black Angus prime, all-natural.
$38.00
Filet Mignon 
Pat LaFrieda black Angus prime, all-natural.
$52.00
NY Strip Steak 
Pat LaFrieda black Angus prime, all-natural.
$48.00
Porter House Lamb Chops 
$48.00

BURGERS & SANDWICHES

French Onion Soup Burger 
NYC Wine and Food Festival Burger Bash's ONLY Two-Time Judges Choice Winner.
$27.00
Steak Au Poivre Burger 
Two 4oz Pat LaFrieda blended patties, fully cooked mushroom fricasse, pepper jack cheese, and green peppercorn sauce over Texas toast.
$26.00
L'Americain Burger 
Bacon, lettuce, tomato, and American cheese on Hawaiian bun.
$24.00
Croque Monsieur 
Ham and cheese, frisee salad, sauce mornay.
$22.00
Croque Madame 
Ham and cheese, frisee salad, sauce mornay.
$22.00

DESSERTS

Tarte Maison 
Daily homemade tart.
$10.00
Bread Pudding 
Creme Anglaise, raspberry sauce.
$9.00
Creme Caramel 
Traditional French flan.
$10.00
Chocolate Mousse 
Creme Chantilly.
$9.00
Chocolate Molten Cake 
Creme anglaise.
$11.00
New York Cheesecake 
Raspberry sauce.
$10.00
Ice Cream & Sorbets 
$8.00

SIDES

Sauteed Spinach 
$8.00
Sauteed Onions 
$8.00
Sauteed Mushrooms 
$8.00
String Beans 
$8.00
French Fries 
$8.00
Glazed Carrots 
$8.00
Roasted Potatoes 
$8.00
Mashed Potatoes 
$8.00
Rice Pilaf 
$8.00
Your cart is empty.
Accepts Google Pay
Accepts Venmo


  • Visit our Facebook Visit our Twitter Visit our Instagram
Powered by Menufy © 2023
  • Accessibility
  • Terms
  • Help
  • Privacy
Loading, please wait.