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Le Rivage
Online Ordering Menu
340 W. 46th St. (bet. 8th & 9th Aves. - Restaurant Row)
Nyc, NY 10036
(212) 765-7374
3:30 PM - 11:00 PM
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APPETIZERS
Escargots de Bourgogne
Snails, garlic butter, herbs, white wine.
$18.00
Pate de Campagne
Rustic pork and duck recipe, cornichons duo de moutarde.
$16.00
Baked Seafood Crepe
Scallop, shrimp, mushroom, caramelized onion, and bechamel.
$21.00
Quiche Lorraine
$15.00+
Mushroom Risotto
$14.00+
La Bisque
Rustic seafood bisque with sherry wine.
$13.00
Soupe de Legumes
Vegetable soup of the day.
$11.00
SALADS
French Onion Soup
$16.00+
Frisee Aux Lardons
Curly endive, bacon, garlic aioli dressing, poached egg.
$22.00+
Romaine Heart Caesar Style
$18.00+
Roasted Beet Salad
Creme fraiche, mango vinaigrette.
$16.00+
Vegetable Couscous
$18.00+
Salade Composee
Mixed salad and vegetables medley.
$18.00+
MUSSELS
Farcies
Baked mussels, garlic butter, herbs, and breadcrumbs.
$16.00
Mariniere
Steamed mussels, shallots, white wine, fries.
$26.00
Armoricaine
Steamed mussels, tomato, saron, seafood sauce, fries.
$26.00
ENTREES
Truite Amandine
Pan-seared rainbow trout, toasted almonds, grilled lemon, brown butter.
$32.00
Gambas Le Rivage
Shrimp, mushroom, and onion rice pilaf. Merlot wine sauce.
$32.00
Seared North Atlantic Salmon
Crisped skin, mustard sauce, Dijonaise.
$31.00
Cordon Bleu
Breaded chicken breast, jambon de Paris mushroom, bechamel.
$30.00
Coq au Vin
Half Amish chicken braised in red wine, mushroom.
$30.00
Boeuf Bourguignon
Boneless short rib braised in burgundy wine.
$36.00
Foie de Beau Petit Sale
Cast iron pan-seared calf liver, red wine, onion confit, and Indiana bacon.
$32.00
Heritage Hampshire Pork Chop
Tomato, onion, and caper confit sauce madere.
$35.00
Canard A L’Orange
Long Island roast duck, orange supreme, sauce bigarade.
$42.00
Steak Frites
Pat LaFrieda black Angus prime, all-natural.
$38.00
Filet Mignon
Pat LaFrieda black Angus prime, all-natural.
$52.00
NY Strip Steak
Pat LaFrieda black Angus prime, all-natural.
$48.00
Porter House Lamb Chops
$48.00
BURGERS & SANDWICHES
French Onion Soup Burger
NYC Wine and Food Festival Burger Bash's ONLY Two-Time Judges Choice Winner.
$27.00
Steak Au Poivre Burger
Two 4oz Pat LaFrieda blended patties, fully cooked mushroom fricasse, pepper jack cheese, and green peppercorn sauce over Texas toast.
$26.00
L'Americain Burger
Bacon, lettuce, tomato, and American cheese on Hawaiian bun.
$24.00
Croque Monsieur
Ham and cheese, frisee salad, sauce mornay.
$22.00
Croque Madame
Ham and cheese, frisee salad, sauce mornay.
$22.00
DESSERTS
Tarte Maison
Daily homemade tart.
$10.00
Bread Pudding
Creme Anglaise, raspberry sauce.
$9.00
Creme Caramel
Traditional French flan.
$10.00
Chocolate Mousse
Creme Chantilly.
$9.00
Chocolate Molten Cake
Creme anglaise.
$11.00
New York Cheesecake
Raspberry sauce.
$10.00
Ice Cream & Sorbets
$8.00
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