Le Rivage Online Ordering Menu

Snails, garlic butter, herbs, white wine.

Rustic pork and duck recipe, cornichons duo de moutarde.

Scallop, shrimp, mushroom, caramelized onion, and bechamel.

Rustic seafood bisque with sherry wine.

Vegetable soup of the day.

Curly endive, bacon, garlic aioli dressing, poached egg.

Creme fraiche, mango vinaigrette.

Mixed salad and vegetables medley.

Baked mussels, garlic butter, herbs, and breadcrumbs.

Steamed mussels, shallots, white wine, fries.

Steamed mussels, tomato, saron, seafood sauce, fries.

Pan-seared rainbow trout, toasted almonds, grilled lemon, brown butter.

Shrimp, mushroom, and onion rice pilaf. Merlot wine sauce.

Crisped skin, mustard sauce, Dijonaise.

Breaded chicken breast, jambon de Paris mushroom, bechamel.

Half Amish chicken braised in red wine, mushroom.

Boneless short rib braised in burgundy wine.

Cast iron pan-seared calf liver, red wine, onion confit, and Indiana bacon.

Tomato, onion, and caper confit sauce madere.

Long Island roast duck, orange supreme, sauce bigarade.

Pat LaFrieda black Angus prime, all-natural.

Pat LaFrieda black Angus prime, all-natural.

Pat LaFrieda black Angus prime, all-natural.

NYC Wine and Food Festival Burger Bash's ONLY Two-Time Judges Choice Winner.

Two 4oz Pat LaFrieda blended patties, fully cooked mushroom fricasse, pepper jack cheese, and green peppercorn sauce over Texas toast.

Bacon, lettuce, tomato, and American cheese on Hawaiian bun.

Ham and cheese, frisee salad, sauce mornay.

Ham and cheese, frisee salad, sauce mornay.

Daily homemade tart.

Creme Anglaise, raspberry sauce.

Traditional French flan.

Creme Chantilly.

Creme anglaise.

Raspberry sauce.